Feb 16, 2021

What is your obligation to the people to your first fans, and your early work? If you change, are you selling out, or growing? And what even is failure anyway?  This week on Failing Better, chef, entrepreneur, musician, and two time Food Network Chopped champ, Ric Orlando dishes about failure in and out of the kitchen, and on the price of popularity. 

You can learn more about Ric at Ricorlando.com, where you can also get recipes and  shop for his new line of spices. 

 Share your thoughts, pitch us a guest or tell us your own story of failure at hello@failingbetterpodcast.com